At Organic Flour Mills (NZ) we currently offer 7 different organic whole grains:wheat, spelt, rye, and 4 gluten-free grains: sorghum, buckwheat, millet, and long-grain brown rice.
No stock left of millet until late September ....
Our organic NZ-grown spelt, wheat and rye are milled into flour for our 4 new largerBread Mixes- buy 5 for $7 each and get 1 extra for FREE!!!!
And last season's wheat seconds are on special for stock feed and chook food for only $1.95 per kg :)
We use only whole organic grains at Organic Flour Mills. Our wheat, rye, and spelt are all grown in New Zealand (NZ) by organically certified BioGro farmers. Our gluten-free grains: buckwheat, brown rice, millet & sorghum are also grown organically BioGro certified.
All whole grains include 3 parts: an outer shell or husk called bran, an inner germ, and a layer between the bran and the germ called the endosperm. All 3 parts of the whole grain are retained on milling into flour in our Zentrofan mills!
If you like our products, please leave a positive review at:https://g.page/r/CToTppHk-TeZEBM/review