Collection: Gluten Free Organic Flour and Grain
Gluten-free Organic Flour and Grain
At Organic Flour Mills (NZ) we mill 4 different organic gluten-free flours: buckwheat, long-grain brown rice, millet and sorghum. And also offer the 4 organic gluten-free grains: buckwheat, brown rice, millet and sorghum.
NB: No stock left of sorghum until October sometime ....
No stock left of millet until late September ....
Please note: All our gluten-free range is available and milled separately to avoid gluten contamination - great for coeliacs, diabetics, and everyone!
Gluten-free grains and flours are gaining in popularity today, as more people become sensitive to gluten, or simply want to restrict the gluten in their diets and increase the varieties of grain they eat. Gluten-free whole grains and whole-grain flour are good for every body - they give your digestion what it needs :)
Read more on Gluten Free
High-Quality Organic Gluten Free Flour and Grains
Gluten-free flour is an answer to the problems faced by those with gluten intolerance, coeliac disease, or digestive issues. Our gluten-free flours are made using a range of grains. The 4 flour and grain varieties that we offer for you to choose or combine are:
- buckwheat
- sorghum
- brown rice
- millet
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If you like our gluten-free flour or/and grain, please leave a positive review at:
https://g.page/r/CToTppHk-TeZEBM/review
What Kinds of Gluten-Free Flours Are Available?
At Organic Flour Mills we stock four organic gluten-free grains:
- Buckwheat
- Long-grain brown rice
- Millet
- Sorghum
We also mill these four gluten-free flours:
- Buckwheat flour
- Long-grain brown rice flour
- Millet flour
- Sorghum flour