At Organic Flour Mills (NZ) we mill 4 different organic gluten-free flours: buckwheat, long-grain brown rice, millet and sorghum. And also offer the 4 organic gluten-free grains: buckwheat, brown rice, millet and sorghum.
NB: No stock left of sorghum until October sometime .... No stock left of millet until late September ....
Please note: All our gluten-free range is available and milled separately to avoid gluten contamination - great for coeliacs, diabetics, and everyone!
Gluten-free grains and flours are gaining in popularity today, as more people become sensitive to gluten, or simply want to restrict the gluten in their diets and increase the varieties of grain they eat. Gluten-free whole grains and whole-grain flour are good for every body - they give your digestion what it needs :)
Gluten-free flour is an answer to the problems faced by those with gluten intolerance, coeliac disease, or digestive issues. Our gluten-free flours are made using a range of grains. The 4 flour and grain varieties that we offer for you to choose or combine are: