At Organic Flour Mills (NZ) we NOW mill 5 different gluten-free flours and offer 6 gluten-free grains!!!!!!!!

5 flours: organic buckwheat, sorghum, long-grain brown rice, Foxtail millet, and NOW NZ spray-free Kiwi quinoa flour.

6 grains: organic buckwheat, sorghum, brown long-grain rice, Foxtail millet, and NOW NZ-grown spray-free white and red Kiwi quinoa!

NB: Try our new NZ-grown Kiwi quinoa today!!

Please note: All our gluten-free range is available and milled separately in our gluten-free millroom in order to avoid gluten contamination - great for coeliacs, diabetics, and everyone!

Guarantee: All our organically certified grain is free of glyphosate and other chemicals, and we don't add any synthetic man-made folic acid either!

Why gluten-free?

Gluten-free grains and flours are gaining in popularity today, as more people become sensitive to gluten, or simply want to restrict the gluten in their diets and increase the varieties of grain they eat. Organic gluten-free whole grains and whole-grain flour are good for every body - they give your digestion what it needs :)

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High-Quality Organic Gluten-Free Flour and Grains

Gluten-free flour is an answer to the problems faced by those with gluten intolerance, coeliac disease, or digestive issues. Our gluten-free flours are made using a range of grains. The 5 flour and 6 grain varieties that we offer for you to choose or combine are:

- buckwheat

- sorghum

- brown long-grain rice

- Foxtail millet

- Kiwi quinoa

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STOCKISTS NOTE: For stockists we have a different pricing structure.
Please email us for information: contact@organicflourmills.nz

If you like our organic gluten-free flour or/and grain, please leave a positive review at:  https://g.page/r/CToTppHk-TeZEBM/review