Gluten-free Foxtail hulled Millet grain

Our organic millet is 100% gluten-free - ideal for coeliacs, diabetics, and everyone else too :)

Unhulled millet is loved by budgies!

But our hulled (often called "de-hulled") millet is great for the gluten intolerant and you too :)

 While it is technically a seed, millet functions as a whole grain. This starchy grain is gluten free and its nutritional profile is similar to that of our other cereal grains. Millet is an ancient grain, and the larger Foxtail millet we use at Organic Flour Mills is one of the oldest of all the millets. The hull is removed before millet can be milled or eaten. This is called either hulled millet, or de-hulled millet.

What are the health benefits of millet?

Millet is rich in protein, providing more amino acids than most other cereals (apart from our quinoa and buckwheat, which are both complete proteins). Millet is also high in fibre and antioxidants. It provides plenty of essential minerals including phosphorus, magnesium and calcium.

Millet's numerous health benefits include helping to lower blood sugar and cholesterol levels. Millet is gluten free, so it's an excellent choice for those with coeliac disease or those choosing to avoid gluten.

How do I eat millet?

Millet is used in a variety of dishes, and is yummy for breakfast, soaked overnight, then drained and cooked like porridge before being whizzed up to make it really creamy. Millet can also be popped to produce tiny millet puffs that are fun to eat.  Its nutty taste and versatility make it well worth trying for anyone and everyone.

We pack our organic millet in our GF millroom to avoid any cross-contamination with gluten.

Although it is gluten-free, millet is a healthy addition to anyone's diet, whether you are gluten-free or not.

Order our Foxtail millet grain in 1, 2, 5, 10, 15, 20 and now 25kg bags to be shipped anywhere in NZ.

If you like our organic Foxtail millet, please leave a positive review at: 
https://g.page/r/CToTppHk-TeZEBM/review