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Gluten Free
At Organic Flour Mills we stock two organic gluten-free grains, buckwheat and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more people become...
Gluten Free
At Organic Flour Mills we stock two organic gluten-free grains, buckwheat and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more people become...
Zentrofan mills
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled?So how is Zentrofan milled flour better than stone-ground flour?If you haven’t tried our...
Zentrofan mills
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled?So how is Zentrofan milled flour better than stone-ground flour?If you haven’t tried our...
Flour
At Organic Flour Mills we mill only whole grains into whole-grain flours. We don’t refine the flour in any way. Instead, all the valuable nutriments of the whole grain are retained. The...
Flour
At Organic Flour Mills we mill only whole grains into whole-grain flours. We don’t refine the flour in any way. Instead, all the valuable nutriments of the whole grain are retained. The...
Grain
We offer 5 organic grains: wheat, spelt, rye, and 2 gluten-free grains: buckwheat and rice. We use only whole organic grains at Organic Flour Mills. All whole grains include 3...
Grain
We offer 5 organic grains: wheat, spelt, rye, and 2 gluten-free grains: buckwheat and rice. We use only whole organic grains at Organic Flour Mills. All whole grains include 3...
Why Choose Spelt?
Spelt is the new grain of choice! Makes superb light flour, ideal for baking, Morenutritious and easier to digest than wheat. Locally grown in the Manawatu organically
Why Choose Spelt?
Spelt is the new grain of choice! Makes superb light flour, ideal for baking, Morenutritious and easier to digest than wheat. Locally grown in the Manawatu organically