Articles
Gluten-Free Flour in NZ
At Organic Flour Mills we stock four organic gluten-free grains, buckwheat, sorghum, millet and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more...
Gluten-Free Flour in NZ
At Organic Flour Mills we stock four organic gluten-free grains, buckwheat, sorghum, millet and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more...
What's so special about Zentrofan mills ??
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled? So how is Zentrofan milled flour better than stone-ground flour? If you haven’t tried our...
What's so special about Zentrofan mills ??
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled? So how is Zentrofan milled flour better than stone-ground flour? If you haven’t tried our...
Flour
Which Flour is on offer? At Organic Flour Mills we mill 7 different flours! 1. Wheat (or wholemeal) flour, 2. rye flour, 3. spelt flour, and 4 gluten-free flours: 4....
Flour
Which Flour is on offer? At Organic Flour Mills we mill 7 different flours! 1. Wheat (or wholemeal) flour, 2. rye flour, 3. spelt flour, and 4 gluten-free flours: 4....
Grain - which ones?
At Organic Flour Mills NZ, we offer 7 organic whole grains: NZ-grown wheat, spelt, rye, and 4 gluten-free grains: buckwheat, sorghum, millet, and long-grain brown rice - all sourced from organically certified growers. We use...
Grain - which ones?
At Organic Flour Mills NZ, we offer 7 organic whole grains: NZ-grown wheat, spelt, rye, and 4 gluten-free grains: buckwheat, sorghum, millet, and long-grain brown rice - all sourced from organically certified growers. We use...
Why Choose Spelt?
Spelt is the new grain of choice! Makes superb light flour, ideal for baking, Morenutritious and easier to digest than wheat. Locally grown in the Manawatu organically
Why Choose Spelt?
Spelt is the new grain of choice! Makes superb light flour, ideal for baking, Morenutritious and easier to digest than wheat. Locally grown in the Manawatu organically