Organic NZ Grain, Flour, or Gluten Free?
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7 Organic Flours - folic acid free
At Organic Flour Mills we offer the healthiest fine NZ milled organically...
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8 Organic Grains
At Organic Flour Mills (NZ) we offer 8 different whole grains: 3...
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4 Gluten-Free Organic Flours and 5 GF Grains
At Organic Flour Mills (NZ) we mill 4 different gluten-free flours and offer 5...
Organic Certified Flour, milled in Palmerston North.
Certified Organic by BioGro NZ
At Organic Flour Mills we mill certified organic grain into certified
organic whole-grain flour. We offer NZ-grown Wheat, Rye, and Spelt flour, and 4 gluten-free flours:
Buckwheat, brown Rice, Millet, and NZ Quinoa. We also produce 3 bread mixes.
Milling whole-grain flour maintains the health benefits of all the bran and germ, along with the endosperm from the organic grain. There are no additives or refining of the flour.
We use Zentrofan cyclonic mills, which do not overheat our fine flour, retaining maximum nutrients.

Featured Article
Why choose Spelt?
Spelt is the "new" ancient grain of choice! Makes superb lightweight flour, ideal for baking. More nutritious and easier to digest than wheat - due to spelt's water soluble gluten molecule. Locally and organically grown and certified in the Manawatu, NZ.
Order Premium Organic Flour in NZ for Delicious Homemade Bread, Pastries, and Cakes
We supply organic flour across NZ to help eco-conscious home chefs and bakers create tasty meals without synthetic ingredients. Our organic flour comes from organically grown, GMO-free grains carefully selected for their quality, which we mill in our Palmerston North facility. We produce only whole-grain fine flours and also our grains – perfect for whole-grain bread and baking.

Explore Our Organic and Gluten-Free Flour and Grain
Certified Gluten-free by Coeliac NZ
Our organic grain does not come into contact with chemical pesticides and synthetic fertilisers, so you know your flour is 100% natural. Each type of grain offers a unique taste and texture, so we recommend experimenting with them all! If you are sensitive to gluten, try our spelt. If allergic or coeliac, our gluten-free flour range will enable you to enjoy baked goods, pasta, and pastry safely.

Organic Flour Milled in Palmerston North
At Organic Flour Mills, we mill ethically sourced grains into whole-grain organic flour. We don’t refine our flour in any way, so it retains all its vitamins, minerals, and fibre. We offer NZ-grown wheat, rye and spelt gluten flours, along with four gluten-free flours: buckwheat, rice, millet, and sorghum flour.
While most conventional milling removes the grain’s bran and germ, our Zentrofan cyclone mills keep the grains intact when producing our organic flour. Milling the whole grain means retaining the bran, germ, and endosperm, while still giving the flour a fine texture and natural taste. We only use Zentrofan cyclone mills, which, unlike commercial roller milling or stone-grounding, do not overheat the grain, producing a fine, light flour with maximum nutrients.
Buy Premium Organic Flour in NZ
Organic Flour Mills is a trusted supplier of whole wheat, rye, and spelt flour in NZ. We mill all our flour to order, so it's always fresh, tasty, and lasts longer when stored in a cool place. You can use our Bio-Gro certified NZ-grown wheat, rye, and spelt grain and flour to make anything from bread and muffins to pizza and noodles, to thick, creamy sauces - order yours online for nationwide delivery.
Also try our popular Bread Mixes - spelt, spelt/rye (80/20%), and wheat/spelt (50/50%)! And a new favourite with our customers is our Bread - freshly baked to order: spelt, spelt/rye, and wheat/spelt.