Organic Flour Mills
Organic Buckwheat Flour - gluten-free
Organic Buckwheat Flour - gluten-free
Couldn't load pickup availability
Buckwheat flour
Buckwheat is for gluten-free coeliacs, for diabetics, & for everyone :)
Buckwheat is a gluten-free flour used for baking by those who wish to avoid gluten, so is ideal for coeliacs. It is very nutritious, being milled from organic hulled buckwheat groats in our Zentrofan cyclone mill reserved for gluten-free milling, in a separate mill room. This buckwheat flour is also good with the addition of our sorghum flour (or our rice flour) for gluten-free baking in NZ.
Our whole-grain organic buckwheat flour is a complete protein addition to your diet, as it contains all the amino acids. It is ideal for gluten-free baking and is totally gluten-free, despite “wheat” in the name. It is in fact milled from the hulled seed of a plant, not a grain at all, so is digestible to those who need to avoid grains.
The milling process, in our Zentrofan cyclone mill, ensures that the maximum nutriments are retained, including the B vitamins, minerals, and fibre. Buckwheat flour is low in fats, and also has a low GI (Glycemic Index), making it very suitable for diabetics. It is a great addition to any diet, not just for those who are gluten-free. Buckwheat flour can also be combined with gluten flours for those who can tolerate gluten.
Buckwheat Flour is 100% Gluten-Free
Contrary to its name, Buckwheat is not a type of wheat or even a member of the grass family. However, the high starch content of its hulled seeds makes it the ideal substitute for grains, especially since it contains absolutely no gluten at all. Buckwheat flour is very nutritious and is good mixed with our other gluten-free flours for gluten-free baking. Try our buckwheat flour combined with 30% sorghum flour for a lighter mix :)
Our premium buckwheat flour is milled from organic hulled buckwheat groats in our cool-running Zentrofan cyclone mill, exclusively reserved for gluten-free milling in a separate mill room. This prevents cross-contamination with gluten. The low heat during the milling process ensures that the maximum nutrients in the buckwheat seeds are retained, including the B-family of vitamins, essential minerals and soluble fibre.
Our whole-grain organic buckwheat flour is an excellent protein addition to any diet. It is also low in fats and GI, making it suitable for diabetics. Buckwheat is a healthy addition to your diet, not just if you are gluten-free, and our buckwheat flour can also be mixed with gluten flours.
We pack freshly milled bags of 1, 2, 5, 10, 15, 20 and now 25kg buckwheat flour. Pickup by prior arrangement at Organic Flour Mills in Palmerston North, NZ, or we can ship your order of buckwheat anywhere in New Zealand.
If you like our buckwheat flour, please leave a positive review at:
https://g.page/r/CToTppHk-TeZEBM/review
Nutritional info

Shipping
Shipping
Orders received by 1.00 pm Mon - Fri will be shipped the same day. Shipping will be overnight.
Orders received after 1.00 pm will be shipped the following day (Tues - Fri) if the courier has already picked up.
Orders that have a rural delivery address, allow 2 – 3 days for delivery.
Note: Rural delivery costs an extra $4 - $5. If you have a rural delivery address, please contact us with a non-rural address if you would like your order sent via a friend or family member who isn't rural, in order to save the extra $$4 - $5 rural charge.
Local Palmerston North orders received by 1.00 pm will be delivered the same day, otherwise the day following, or for a different time contact us.
Orders for pick up will be available between the hours of 10.00 am and 4.00 pm, or for a different time contact us.
For bulk orders over 20kg please place multiple orders (shipping works out the same), or contact us with details.
Any other questions or comments please contact us with details.
And if you like our products, please place a review at https://g.page/r/CToTppHk-TeZEBM/review - thank you!
Share


Related Articles
View all-
Gluten Free Flour in NZ
At Organic Flour Mills we stock four organic gluten-free grains, buckwheat, sorghum, millet and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more...
Gluten Free Flour in NZ
At Organic Flour Mills we stock four organic gluten-free grains, buckwheat, sorghum, millet and rice, which we mill into flour. Gluten-free grains and flours are gaining in popularity today, as more...
-
Zentrofan mills
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled? So how is Zentrofan milled flour better than stone-ground flour? If you haven’t tried our...
Zentrofan mills
Do you know that flour from a Zentrofan cyclone mill is better for you than flour conventionally milled? So how is Zentrofan milled flour better than stone-ground flour? If you haven’t tried our...
-
Flour
At Organic Flour Mills we mill only whole grains into whole-grain flours. We don’t refine the flour in any way. Instead, all the valuable nutriments of the whole grain are retained. The...
Flour
At Organic Flour Mills we mill only whole grains into whole-grain flours. We don’t refine the flour in any way. Instead, all the valuable nutriments of the whole grain are retained. The...
-
Grain
At Organic Flour Mills NZ, we offer 7 organic grains: wheat, spelt, rye, and 4 gluten-free grains: buckwheat, sorghum, millet and long-grain brown rice. We use only whole organic grains at Organic...
Grain
At Organic Flour Mills NZ, we offer 7 organic grains: wheat, spelt, rye, and 4 gluten-free grains: buckwheat, sorghum, millet and long-grain brown rice. We use only whole organic grains at Organic...
Subscribe to our emails
Be the first to know about new collections and exclusive offers.