Gluten-free Brown Rice flour

Our organic whole rice flour is gluten-free for coeliacs, diabetics, and everyone :)

How do you avoid cross-contamination?

We mill our long-grain organic brown rice into our well-known gluten-free flour that is easy to digest. At Organic Flour Mills we mill organic whole long-grain brown rice in our gluten-free Zentrofan cyclone mill, that is in a separate mill room from the gluten mills. We even pack our organic rice flour in our GF millroom to avoid any cross-contamination with gluten. Our rice flour is used widely in baking and is good combined with our buckwheat flour or quinoa flour to provide a complete protein.

What are the health benefits of rice flour?

If long-grain rice is unavailable, we mill medium-grain rice. Our rice flour is high in B vitamins and a number of essential minerals, as well as having a low GI (Glycemic Index), which helps control sugar levels, making it ideal for diabetics.

How do you use rice flour?

Rice flour is not a complete protein, so it's good to combine it with our quinoa flour or with our buckwheat flour in order to provide all the essential 9 amino acids that our bodies need. Whole-grain rice flour is great in cooking or baking whether your diet is gluten-free, or not. Good for those who are diabetic, coeliac, gluten-sensitive, or anyone and everyone :) 

Order our freshly milled rice flour in bags of 1, 2, 5, 10, 15, 20 and now 25kg which we ship anywhere in NZ.

If you like our organic gluten-free brown rice flour, please leave a positive review at: 
https://g.page/r/CToTppHk-TeZEBM/review