Wheat Flour - back in stock now!

Wheat flour - new season's wheat back in stock now!!

...Wheat flour is the most commonly used flour both commercially and domestically. At Organic Flour Mills we produce only whole grain wheat flour, as this is more nutritious than “wholemeal flour” or white flour, because we retain the bran and the germ of the wheat in the milling process.

We retain the maximum nutriments of the organic whole wheat grain, as neither the bran nor germ are removed when or after it's milled into flour. Furthermore, we mill our wheat in Zentrofan cyclone mills, which prevent the flour becoming overheated in the process, thereby retaining maximum nutriments. And finally, we use only organic wheat, grown in New Zealand, which means it is reliably free of chemical sprays and has been grown in ideal conditions.