Organic Flour Mills
Rye Flour
Rye Flour
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Rye flour - stock available!
...Rye flour is milled at Organic Flour Mills from organic whole grain ryecorn, grown in NZ. Our rye flour retains maximum nutrients, being milled using our exclusive Zentrofan cyclone mills. This produces fine light wholegrain flour, which is popular for use in baking, either by itself or mixed with our wheat flour.
Our organic whole-grain rye flour is higher in fibre than wheat , and in essential micronutrients, especially B vitamins. Rye flour is lighter than wheat flour, so has a greater volume, and is easier to digest than wheat, having less gluten but more fibre. Rye flour is often used combined with wheat flour in baking, or on its own, being ideal for baking crackers or biscuits, but makes a lighter loaf of bread if more gluten is added.
Nutritional info
Shipping
Shipping
Orders received by 1.00 pm will be shipped the same day. Shipping will be overnight.
Orders received after 1.00 pm will be shipped the following day.
Orders that have a rural delivery address, allow 2 – 3 days for delivery.
Note: Rural delivery costs an extra $7.50. If you have a rural delivery address, please contact us with a non-rural address if you would like your order sent via a friend or family member who isn't rural, in order to save the extra $7.50 rural charge.
Local orders received by 1.00 pm will be delivered the same day, otherwise the day following.
Orders for pick up will be available between the hours of 10.00 am and 4.00 pm.
Any questions or for bulk orders please call us to verify shipping times and costs.
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