Organic NZ whole-grain Rye Flour

NZ-grown whole-grain Rye flour 

Try our tasty LARGE Spelt/Rye (70/30%) Bread Mix for only $7! 

...Organic whole-grain rye flour is milled at Organic Flour Mills from organic whole grain ryecorn, grown in NZ certified BioGro. Our rye flour retains maximum nutrients, being milled using our exclusive Zentrofan cyclone mills. This produces fine light wholegrain flour, which is popular for use in baking, either by itself or combined with our wheat flour.

Our organic whole-grain rye flour is popular mixed with our spelt or wheat flour in baking, which is ideal for baking crackers or biscuits, but makes a lighter loaf of bread if more gluten is added.

Our Organic Rye Flour is the Perfect Fine Tasty Flour for Healthy Baking

We mill our organic  rye flour in our Zentrofan mills in Palmerston North, NZ, using organic, whole-grain Ryecorn, grown in the South Island of New Zealand and certified by BioGro. The reason we use Zentrofan cyclone mills is to ensure our rye flour retains the maximum nutrients from the grain. This process produces fine, light whole-grain flour that is perfect for baking.

Our organic whole-grain rye flour is higher in fibre and essential micronutrients, especially B vitamins, than wheat flour. It’s also lighter and contains less gluten than wheat flour, so it has a greater volume and is easier to digest.

Try Rye Flour on its Own or in a Mix

Rye flour is versatile, and you can use it on its own or combine it with wheat or spelt flour when baking biscuits, crackers, or bread. Remember, the more spelt flour you add, the lighter the loaf! Check out our LARGE Spelt/Rye Bread Mix! Order our organic rye flour in 1, 2, 5, 10, 15, 20 and now 25kg bags. Shipped anywhere across NZ.

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