Organic Flour & Grain

At Organic Flour Mills, we mill ethically sourced grains into whole-grain organic flour. We don’t refine our flour in any way, so it retains all its vitamins, minerals, and fibre. We offer NZ-grown wheat, rye and spelt gluten flours, along with four gluten-free flours: buckwheat, rice, millet, and sorghum flour.

While most conventional milling removes the grain’s bran and germ, our Zentrofan cyclone mills keep the grains intact when producing our organic flour. Milling the whole grain means retaining the bran, germ, and endosperm, while still giving the flour a fine texture and natural taste. We only use Zentrofan cyclone mills, which, unlike commercial roller milling or stone-grounding, do not overheat the grain, producing a fine, light flour with maximum nutrients.