Spelt/Rye 70/30% Bread Recipe - Large size!

Here's a very popular recipe of ours for making a scrumptious light LARGE-size loaf of whole-grain spelt/rye bread at home, either in a breadmaker or oven! Just click here for recipe ...

WHOLE-GRAIN LARGE SPELT/RYE LOAF in Breadmaker

Place the following ingredients in your breadmaker in this order:

1. ) 3.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
2. ) 315g whole-grain organic spelt flour
3. ) 135g whole-grain organic rye flour
4. ) 3.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
5. ) 1 Tbsp organic sugar (eg: coconut sugar)
6. ) 25g vegetable oil (eg: sunflower)
7. ) 1 tsp salt
8. ) 340ml cold water

Turn your breadmaker on to LARGE sized loaf.
It takes approx 5 hours for the bread-making process.
Turn out on rack and as soon as it cools enjoy this yummy light loaf - with a tasty rye flavour - not heavy at all!

WHOLE-GRAIN LARGE SPELT/RYE LOAF in Oven

Mix the following ingredients in your bowl:

1. ) 3.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
2. ) 315g whole-grain organic spelt flour
3. ) 135g whole-grain organic rye flour 
4. ) 3.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
5. ) 1 Tbsp organic sugar (eg: coconut sugar)
6. ) 25g vegetable oil (eg: sunflower)
7. ) 1 tsp salt
8. ) 340ml lukewarm water

Mix or knead for 10 minutes. 
Shape and place in LARGE sized bread tin or 2 small sized tins.
Rise in warm, draft-free place until doubled in size (about 1 hour or longer).
Bake at 180 degrees C until golden brown (approx 35 min.)

Turn out on rack, and as soon as it cools enjoy this yummy light loaf with tasty rye flavour - not heavy at all!

If you like our bread recipe, please place a review on: https://g.page/r/CToTppHk-TeZEAI/review