Here's a popular recipe of ours for making a scrumptious light medium-size loaf of whole-grain spelt/rye bread at home, either in a breadmaker or oven! Just click here for recipe ...
WHOLE-GRAIN MEDIUM SPELT/RYE LOAF in Breadmaker
Place the following ingredients in your breadmaker in this order:
- ) 2.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
- ) 245g whole-grain organic spelt flour
- ) 105g whole-grain organic rye flour
- ) 2.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
- ) 1 Tbsp organic sugar (eg: coconut sugar)
- ) 15g vegetable oil (eg: olive oil)
- ) 1 tsp salt
- ) 280ml cold water
NOTE: Some breadmakers require the liquids to be place in first - if so, just reverse the above order of ingredients, ending with the yeast.
Turn your breadmaker on to medium sized loaf.
Choose "Wholemeal" setting - not "Bread mix" setting!
When the bread is done, tip out onto rack, and as soon as it cools you can enjoy this yummy light loaf - with a tasty rye flavour - not heavy at all!
WHOLE-GRAIN MEDIUM SPELT/RYE LOAF in Oven
Mix the following ingredients in your bowl:
- ) 2.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
- ) 245g whole-grain organic spelt flour
- ) 105g whole-grain organic rye flour
- ) 2.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
- ) 1 Tbsp organic sugar (eg: coconut sugar)
- ) 15g vegetable oil (eg: olive oil)
- ) 1 tsp salt
- ) 280ml lukewarm water
Mix or knead for 10 minutes.
Shape and place in medium sized bread tin.
Rise in warm, draft-free place until doubled in size (about 1 hour or longer).
Bake at 180 degrees C until golden brown (approx 35 min.)
Turn out on rack, and as soon as it cools enjoy this yummy light loaf with tasty rye flavour - not heavy at all!
If you like our bread recipe, please place a review on: https://g.page/r/CToTppHk-TeZEAI/review