Spelt Bread Recipe - medium size

Here's our favourite recipe for making a scrumptious light medium-size loaf of whole-grain spelt bread at home, either in a breadmaker or oven! Just click here for recipe ...

WHOLE-GRAIN MEDIUM SPELT LOAF in Breadmaker

Place the following ingredients in your breadmaker in this order:

1. ) 2 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
2. ) 350g whole-grain organic spelt flour
3. ) 2 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
4. ) 1 Tbsp organic sugar (eg: coconut sugar)
5. ) 15g vegetable oil (eg: olive oil)
6. ) 1 tsp salt
7. ) 280ml cold water

NOTE: Some breadmakers require the liquids to be place in first - if so, just reverse the above order of ingredients, ending with the yeast.

Turn your breadmaker on to Medium sized loaf.
Choose "Wholemeal" setting - not "Bread mix" setting!
When the bread is done, tip out onto rack, and as soon as it cools you can enjoy this yummy light loaf -  not heavy at all!

WHOLE-GRAIN MEDIUM SPELT LOAF in Oven

Mix the following ingredients in your bowl:

1. ) 2 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
2. ) 350g whole-grain organic spelt flour
3. ) 2 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
4. ) 1 Tbsp organic sugar (eg: coconut sugar)
5. ) 15g vegetable oil (eg: olive oil)
6. ) 1 tsp salt
7. ) 280ml lukewarm water

Mix or knead for 10 minutes. 
Shape and place in medium sized bread tin.
Rise in warm, draft-free place until doubled in size (about 1 hour or longer).
Bake at 180 degrees C until golden brown (approx 35 min.)

Turn out onto rack, and as soon as it cools enjoy this yummy light loaf - not heavy at all!

If you like our bread recipe, please place a review on: https://g.page/r/CToTppHk-TeZEAI/review