Here's our go-to recipe for making a scrumptious light LARGE-size loaf of whole-grain wheat bread at home, either in a breadmaker or oven! Just click here for recipe ...
WHOLE-GRAIN LARGE WHEAT LOAF in Breadmaker
Place the following ingredients in your breadmaker in this order:
- ) 3.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
- ) 450g whole-grain organic wheat flour
- ) 3.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
- ) 1 Tbsp organic sugar (eg: coconut sugar)
- ) 25g vegetable oil (eg: olive oil)
- ) 1 tsp salt
- ) 340ml cold water
NOTE: Some breadmakers require the liquids to be place in first - if so, just reverse the above order of ingredients, ending with the yeast.
Turn your breadmaker on to LARGE sized loaf.
Choose "Wholemeal" setting - not "Bread mix" setting!
When the bread is done, tip out onto rack, and as soon as it cools you can enjoy this yummy light loaf - not heavy at all!
WHOLE-GRAIN LARGE WHEAT LOAF in Oven
Mix the following ingredients in your bowl:
- ) 3.5 tsp SureBake yeast (make sure to buy the red-lid jar from the supermarket)
- ) 450g whole-grain organic wheat flour
- ) 3.5 Tbsp gluten flour (buy a small bag of wheat gluten eg: "FreshLife" from supermarket in baking aisle)
- ) 1 Tbsp organic sugar (eg: coconut sugar)
- ) 25g vegetable oil (eg: sunflower)
- ) 1 tsp salt
- ) 340ml lukewarm water
Mix or knead for 10 minutes.
Shape and place in medium sized bread tin.
Rise in warm, draft-free place until doubled in size (about 1 hour or longer).
Bake at 180 degrees C until golden brown (approx 35 min.)
Turn out onto rack, and as soon as it cools enjoy this yummy light loaf - not heavy at all!
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